Ingredients:

3 1 / 2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)

5 large potatoes cut into 1" pieces

1 / 2 cup light cream

2 tbsp. butter

Generous dash ground black pepper

1 can (14.5 oz.) Campbell's® Turkey Gravy

Directions:

1. Heat broth and potatoes in 3-qt. saucepan over medium-high heat to a boil.

2. Reduce heat to medium. Cover and cook 10 min. or until potatoes are tender. Drain, reserving broth.

3. Mash potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency. Serve with gravy.

Tip: For ultimate mashed potatoes: Stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into hot mashed potatoes. Sprinkle with reserved bacon

Ingredients:

Directions:

Ultra Creamy Mashed Potatoes