   Ingredients:2 1 / 2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic) Generous dash ground black pepper 2 stalks celery, coarsely chopped 1 large onion, coarsely chopped 1 pkg. (16 oz.) Pepperidge Farm® Herb Seasoned Stuffing Directions:1. Heat oven to 350°F. Heat broth, black pepper, celery and onion in 3-qt. saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook 5 min. or until vegetables are tender. Add stuffing and mix lightly. 2. Spoon stuffing mixture into greased 3-qt. casserole dish. Cover and bake 30 min. or until hot. Tip: For crunchier stuffing, bake casserole uncovered. 
Moist and Savory StuffingPrep: 20 minutes |
