   Ingredients:2 cups semi-sweet chocolate pieces 1 stick (1/2 cup) butter Dippers: Pepperidge Farm® Cinnamon Swirl Bread, toasted and cut into strips Pepperidge Farm Chessmen Cookies Pepperidge Farm Gingerman Homestyle Cookies Pepperidge Farm Milano® Cookies Directions:1. Cook and stir chocolate and butter in 8" skillet over low heat for 5 min. or until chocolate is melted and smooth. 2. Pour chocolate mixture into fondue pot or decorative bowl. Serve warm with Dippers. 
Quick and Easy FonduePrep: 5 minutes |
