Ingredients:

1 egg

1 tbsp. water

1 / 2 of a 17.3-oz. pkg. Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

1 / 2 cup apricot preserves or seedless raspberry jam

1 / 3 cup dried cranberries

1 / 4 cup toasted sliced almonds

1 (13.2 oz.) Brie cheese round

1 package (13 oz.) Pepperidge Farm Entertaining Quartet Distinctive Crackers

Directions:

1. Heat oven to 400°F. Beat egg and water in small bowl with fork.

2. Unfold pastry sheet on lightly floured surface. Roll pastry sheet into 14" square. Spread preserves on pastry to within 2" of edge. Sprinkle with cranberries and almonds. Place cheese in center of pastry. Fold pastry up over cheese to cover. Trim excess pastry and press to seal. Brush seam with egg mixture. Place seam-side down onto baking sheet. Brush with egg mixture.

3. Bake 20 min. or until pastry is golden brown. Let stand 45 minutes. Serve with crackers.

Ingredients:

Directions:

Holiday Brie en Croute