   Ingredients:1/4 cup sun-dried tomato-flavored light mayonnaise spread 12 slices Pepperidge Farm® Whole Grain Soft Honey Oat Bread 24 slice cooked deli turkey breast (about 1 1/4 pounds) 12 thin slices Muenster cheese (about 6 ounces) 1 large tomato, cut into 6 thin slices Vegetable cooking spray Directions:1. Spread 1 teaspoon mayonnaise spread on each bread slice. Top each of 6 bread slices with 4 slices turkey, 2 slices cheese and 1 slice tomato. Top with the remaining bread slices, mayonnaise spread-side down. 2. Spray a 10-inch skillet with the cooking spray and heat over medium heat for 1 minute. Add the sandwiches in batches and cook until they're lightly browned on both sides and the cheese is melted. Tip: Serve with Campbell's® Tomato soup and a tossed salad with your favorite dressing. 
Hearty Grilled Turkey & Cheese PaniniPrep: 15 minutes |
