The Dish on Campbell’s® Green Bean Casserole
A Treasured Holiday Tradition for 53 Years and Counting
Each year, as the temperatures dip and the leaves change and fall from the trees, thoughts turn toward gathering with family and friends…and Green Bean Casserole. This time-honored holiday side dish was created 53 years ago, and is still just as popular today. Here’s the dish on this iconic holiday staple:
- An estimated 30 million households proudly serve this creamy, crunchy favorite, year after year.
- The traditional Green Bean Casserole recipe calls for a combination of green beans, Campbell’s Cream of Mushroom soup and French’s® French Fried Onions. Through the years, people have started adding their own special touches, making it an integral part of their families’ holiday recipe repertoire. Custom touches include:
- Garlic
- Red pepper or hot sauce
- Bacon
- Almonds
- Pecans
- Cheese
- Substitute a cracker crumb topping for French fried onions
- Save some for the next day! There’s no better way to refuel for holiday shopping or braving the returns lines than serving up a steaming plate of leftovers. Try cutting leftover turkey into bite-sized pieces and stirring into the leftover casserole for an all-in-one meal.
- Love the flavor of Green Bean Casserole, but prefer a lower fat or lower sodium variation? Try substituting 98% Fat Free or 25% less sodium Campbell’s Cream of Mushroom soup.
No matter how you choose to enjoy it, this is one side that serves up rave reviews each and every time.
View the Campbell’s Green Bean Casserole Recipe
