Ingredients:

2 cans (10 3/4 oz. each) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

1 cup milk

2 tsp. soy sauce

1 / 4 tsp. ground black pepper

8 cups cooked cut green beans2

2 / 3 cups French's® French Fried Onions

Directions:

1. Heat oven to 350°F. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3-qt. casserole.

2. Bake 25 min. or until bean mixture is hot and bubbling. Stir bean mixture and top with remaining onions.

3. Bake 5 min. or until onions are golden brown.

Serving Suggestions: Go Nuts! Toast 1/2 cup sliced almonds. Add with remaining onions.

Bring On The Bacon: Add 4 slices bacon, cooked and crumbled, to bean mixture before baking.

A Festive Touch: Add 1/2 cup chopped red pepper to bean mixture before baking.

Green Bean Casserole Cheese Lovers: Omit soy sauce. Add 1/2 cup shredded Cheddar cheese to bean mixture. Add additional cheese as desired with remaining onions.

Green Bean Casserole Fun Facts