   Ingredients:1 package (10 oz.) Pepperidge Farm® Puff Pastry Shells 1 tbsp. vegetable oil 1 medium onion, chopped 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®) 1 / 2 cup milk 1 package (10 oz.) frozen peas and carrots 2 cups cubed cooked turkey or chicken Directions:1. Prepare pastry shells according to package directions. 2. Heat oil in 10" skillet over medium-high heat. Add onion and cook until its tender, stirring occasionally. 3. Stir soup, milk and peas and carrots in skillet and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until vegetables are tender. Stir in turkey and cook until mixture is hot and bubbling. Spoon turkey mixture into pastry shells. Top with pastry "tops", if desired. 
Creamy Turkey Pot PiePrep: 15 minutes |
