   Ingredients:1 tin (13.5 oz.) Pepperidge Farm® Chocolate Fudge Pirouette® Rolled Wafers 1 cup heavy cream 1 / 3 cup confectioners' sugar 1 container (8 oz.) mascarpone cheese, softened 2 tbsp. sweet Marsala wine 1 / 4 cup prepared coffee or espresso 1 tsp. vanilla extract 1 / 4 cup grated bittersweet chocolate Directions:1. Reserve 8 wafers for garnish. Cut remaining wafers into 2" long pieces. 2. Beat cream and sugar in medium bowl with electric mixer on high speed until soft peaks form. 3. Stir cheese, wine, coffee and vanilla extract in large bowl with fork or whisk until mixture is smooth. Fold in 1/2 cup whipped cream. 4. Divide coffee cream among 8 parfait glasses. Top each with about 1/3 cup wafer pieces. Top with remaining whipped cream and chocolate. Garnish with reserved wafers. Serve immediately. Tip: For chic serving idea, serve this dessert in wine or martini glasses. 
Coffee Cream & Chocolate
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