   Ingredients:1 package (8 oz.) cream cheese, softened 1 / 2 cup blue cheese salad dressing 1 / 2 cup any flavor Frank's® RedHot® Sauce 1 / 2 cup crumbled blue cheese or shredded mozzarella cheese 2 cans (9.75 oz. each) Swanson® Premium White Chunk Chicken Breast in Water, drained Pepperidge Farm® Baked Naturals Snack Crackers Directions:1. Heat oven to 350°F. 2. Stir cream cheese in 9" deep dish pie plate with fork or whisk until it's smooth. Stir in dressing, hot sauce and blue cheese. Stir in chicken 3. Bake 20 min. or until chicken mixture is hot and bubbling. Stir chicken mixture before serving. Serve with vegetables and crackers for dipping. To make in microwave: Use microwavable 9" deep dish pie plate. Prepare dip as directed above in Step 2. Microwave, uncovered, on HIGH 5 min. or until chicken mixture is hot, stirring halfway through cook time. Serving Tip: This dip can be kept warm in small crockpot or fondue pot on buffet table. To reduce fat: Use 1/3 less fat cream cheese and reduced-fat blue cheese salad dressing. 
Buffalo Chicken DipPrep: 15 minutes |
