   Ingredients:1 tbsp. butter 2 tbsp. all-purpose flour 1 / 2 tsp. minced garlic 1 1 / 2 cups milk 1 pkg. (6.5 oz.) spinach artichoke spreadable cheese 1 / 8 tsp. ground nutmeg 1 / 8 tsp. ground black pepper 1 container (8 oz.) refrigerated pasteurized jumbo lump crabmeat Pepperidge Farm® Harvest Wheat Distinctive Crackers Directions:1. Heat oven to 350°F. Lightly grease 1-qt. shallow baking dish. 2. Heat butter in 2-qt. saucepan over medium heat. Stir in flour and garlic. Gradually stir in milk. Cook and stir 5 min. or until mixture boils and thickens. 3. Stir cheese, nutmeg and black pepper in saucepan. Cook until cheese is melted. Gently stir in crabmeat. Spoon crab mixture into baking dish. 4. Bake 20 min. or until top is lightly browned. Serve warm with crackers. 
Artichoke Crab DipPrep: 20 minutes |
