Ingredients:

1 tbsp. olive oil
6 skinless, boneless chicken breast halves
1 1 / 2 cups Prego® Traditional Italian Sauce or Prego® Organic Tomato & Basil Italian Sauce
1 / 4 cup grated Parmesan cheese
1 1 / 2 cups shredded mozzarella cheese

Directions:

Heat oil in 12" skillet over medium-high heat. Add chicken and cook 10
min. or until well browned on both sides.

Stir sauce and 3 tbsp. Parmesan cheese in skillet. Reduce heat to
medium. Cover and cook 10 min. or until chicken is cooked thorough.

Sprinkle mozzarella cheese and remaining Parmesan cheese over chicken.
Let stand 5 min. or until cheese is melted.

Serving Suggestion: Serve an Iceberg lettuce salad with red wine vinaigrette. For
dessert serve your favorite frozen yogurt.

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Directions:

Prego® Easy Skillet Chicken Parm