Ingredients:

1 tablespoon vegetable oil
1 large onion, chopped (about 1 cup)
1 cup sliced mushrooms (about 3 ounces)
Vegetable cooking spray
1 egg, beaten
1 / 4 cup milk
3 1 / 2 cups cooked tri-color or plain corkscrew-shaped pasta
4 ounces shredded part-skim mozzarella cheese (about 1 cup)
1 1 / 2 cups Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce

Directions:

1. Heat the oven to 350°F.

2. Heat the oil in 12-inch skillet over medium heat. Add the onion and mushrooms and cook until they're tender and almost all of the liquid is evaporated. Remove the skillet from the heat. Spray a 12-inch pizza pan with cooking spray.

3. Mix the egg, milk, pasta and 1/2 cup of the cheese in a medium bowl. Spread the pasta mixture in an even layer on the prepared pan.

4. Bake for 20 minutes. Spread the sauce over the pasta crust. Top with the onion mixture. Sprinkle with the remaining cheese. Bake for 18 minutes or until the cheese is melted and the sauce is hot and bubbling. Let stand for 5 minutes.

Serving Suggestion: Serve with a mixed green salad with walnuts and red wine vinaigrette. For dessert serve fresh fruit salad.

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For more great recipes visit www.PepperidgeFarm.com or www.CampbellKitchen.com. While at CampbellKitchen.com, download Campbell’s Value Cookbook for delicious budget-friendly meals.

Ingredients:

Directions:

Pasta Pizza Pie