Ingredients:
1 cup Pepperidge Farm® Classic Cut Seasoned Croutons*
1 1 / 2 pounds lean ground beef
1 egg, beaten
2 tablespoons milk
Cheddar Goldfish® Baked Snack Crackers
Directions:
PLACE croutons in zipper plastic bag. Close and crush with rolling pin until
crumbs form.
MIX thoroughly ground beef, crumbs, egg and milk. Divide into 6 portions.
Shape each portion into small loaf. Place on baking sheet.
PRESS Goldfish® crackers onto surface of loaves.
BAKE at 375°F. for 30 min. or until done.
TIP: *Or use your favorite Pepperidge Farm® croutons.
TIP: Make your favorite meat loaf and replace the crumbs with crushed Pepperidge Farm® croutons.
TIP: Shape meat loaves into "Goldfish" shapes.
TIP: Also delicious served with Prego® pasta sauce.
TIP: Serve with mashed potatoes, your family's favorite vegetable and Pepperidge Farm® Frozen 3-layer Chocolate Cake.
Back to Recipes
For more great recipes visit www.PepperidgeFarm.com or www.CampbellKitchen.com. While at CampbellKitchen.com, download Campbell’s Value Cookbook for delicious budget-friendly meals
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Goldfish® Mini Meat Loaves
Prep: 10 minutes
Bake: 30 minutes
Makes: 6
