Ingredients:

1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
1 1 / 2 cups water
2 cups uncooked medium shell-shaped pasta

Directions:

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.

Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender but still firm, stirring often.

Serving Suggestion: Serve with carrot and celery sticks with Ranch dressing for dipping. For dessert, serve store bought brownies topped with vanilla ice cream.

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For more great recipes visit www.PepperidgeFarm.com or www.CampbellKitchen.com. While at CampbellKitchen.com, download Campbell’s Value Cookbook for delicious budget-friendly meals.

Ingredients:

Directions:

Campbell's® Cheeseburger Pasta