Ingredients:

1 lb. ground beef
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
½ cup salsa
½ cup water
6 flour tortilla (6-inch), cut into 1-inch pieces
½ cup shredded Cheddar cheese

Directions:

Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat.

Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 min. Stir. Top with cheese.

Serving Suggestion: Serve a mixed green salad with Italian salad dressing and corn-on-the cob.
For dessert serve with a store-bought flan.

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For more great recipes visit www.PepperidgeFarm.com or www.CampbellKitchen.com. While at CampbellKitchen.com, download Campbell’s Value Cookbook for delicious budget-friendly meals.

Ingredients:

Directions:

Campbell's® Beef Taco Skillet